Zoes kitchen steak kabobs recipe are a quintessential summer dish that brings together the rich, savory flavors of marinated beef with the fresh, vibrant tastes of seasonal vegetables. Perfect for backyard barbecues or a simple family dinner, these kabobs are not only delicious but also versatile and easy to prepare. Whether you’re a seasoned grill master or a novice cook, steak kabobs offer a delightful way to enjoy a hearty and healthy meal.
The key to great steak kabobs lies in the marinade, which infuses the meat with deep, robust flavors, and the selection of vegetables, which add color, texture, and nutritional balance to the dish. With a combination of tender beef chunks and a variety of veggies like bell peppers, onions, and cherry tomatoes, these kabobs are as visually appealing as they are mouth-watering.
Get ready to fire up the grill and treat yourself and your loved ones to a delicious, fun, and interactive dining experience with these irresistible steak kabobs!
required tools for zoes kitchen steak kabobs recipe
- steak
- grill
- cutting bord
ingredients for zoes kitchen steak kabobs recipe
- olive oil ~ 2 tbsp
- tamari souse ~ 2 tbsp
- Worcestershire sauce ~ 1 cup
- dijon mustard ~ 2 tbsp
- lemon juice ~ 1 tbsp
- dry rosemary ~ 1 tbsp
- dry oregano ~ 1 tbsp
- black paper ~ 1 tbsp
- cube beef
- mushrooms
- baby potatoes
- green & red pepper
- red onion
let’s start making zoes kitchen steak kabobs recipe step by step guide
step 1 : To marinade , first take a bowl, put 2 tbsp of oil in it and add 2 tbsp tamari sauce & Worcestershire sauce.
step 2: Now add 2 tbsp of dijon mustard to it if you like lemon then add one half cut lemon and 1 tbsp of dry rosemary
step 3: I am using dry oregano add 1 tbsp of black pepper and mix very well until all the ingredients are mixed.
step 4: Now take good quality beef cube add the marinade liquid to it and then stir and leave to marinate for 30 to 60 minutes.
step 5 : Now take a steak and garnish it so that all the toppings are covered. After the steak is ready, put it on the grill to fry and Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
Serve with your favorite accompaniments and enjoy!
Hope you enjoyed the recipe. Comment if you have any question and confusion , please follow the video given below for better understanding.
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zoes kitchen steak kabobs recipe
Ingredients
- olive oil ~ 2 tbsp
- tamari souse ~ 2 tbsp
- Worcestershire sauce ~ 1 cup
- dijon mustard ~ 2 tbsp
- lemon juice ~ 1 tbsp
- dry rosemary ~ 1 tbsp
- dry oregano ~ 1 tbsp
- black paper ~ 1 tbsp
- cube beef Seeded and Cut into 1-Inch Morsels
- mushrooms Seeded and Cut into 1-Inch Morsels
- baby potatoes Seeded and Cut into 1-Inch Morsels
- green & red pepper Seeded and Cut into 1-Inch Morsels
- red onion Seeded and Cut into 1-Inch Morsels
Instructions
- Combine marinate ingredients in a large bowl
- Preheat your grill to medium-high heat.
- Skewer the steak, bell peppers and onion onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
- Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
- Serve with your favorite accompaniments and enjoy!
Notes
- Cut the steak into uniform 1 to 1.5-inch cubes to ensure even cooking.
- Marinate the steak for at least 1-2 hours, but no more than 24 hours. Longer marination for tougher cuts, shorter for tender cuts like tenderloin.
- Preheat the grill to medium-high heat. For charcoal grills, wait until the coals are covered with white ash.
- Prevent sticking by oiling the grates before placing the kabobs on the grill.
- Cook the kabobs for 8-12 minutes, turning occasionally, until the meat reaches your desired doneness. Use a meat thermometer for accuracy:
- Sprinkle fresh herbs like parsley or cilantro over the kabobs for added flavor and color.
- Serve with a squeeze of fresh lemon or lime juice for brightness.
Tips for zoes kitchen steak kabobs recipe
- Cut the steak into uniform 1 to 1.5-inch cubes to ensure even cooking.
- Marinate the steak for at least 1-2 hours, but no more than 24 hours. Longer marination for tougher cuts, shorter for tender cuts like tenderloin.
- Preheat the grill to medium-high heat. For charcoal grills, wait until the charcoals are covered with white ash.
- Prevent sticking by oiling the grates before placing the kabobs on the grill.
- Cook the kabobs for 8-12 minutes, turning occasionally, until the meat reaches your desired doneness. Use a meat thermometer for accuracy:
- Sprinkle fresh herbs like parsley or cilantro over the kabobs for added flavor and color.
- Serve with a squeeze of fresh lemon or lime juice for brightness.
what is the zoes kitchen ?
Zoes Kitchen is a fast-casual restaurant chain that specializes in Mediterranean-inspired cuisine. Founded in 1995 in Homewood, Alabama, by Zoë and Marcus Cassimus, the chain has grown significantly and is known for its fresh, healthy menu options. Zoes Kitchen’s offerings include a variety of dishes such as hummus, kabobs, pita sandwiches, salads, and various grilled and roasted proteins, often accompanied by sides like tabbouleh, rice pilaf, and roasted vegetables.
The restaurant emphasizes the use of fresh ingredients and aims to provide nutritious meal options that cater to various dietary preferences and needs, including vegetarian, vegan, and gluten-free choices. The decor and atmosphere of Zoes Kitchen locations typically reflect a bright, welcoming Mediterranean aesthetic.
In 2018, Zoes Kitchen was acquired by Cava Group, Inc., which operates the Cava chain of Mediterranean restaurants. This acquisition was aimed at expanding the reach and offerings of both brands, leveraging their shared emphasis on healthy, Mediterranean-inspired foods
serving idea zoes kitchen steak kabobs recipe
A steak kabob can be a delightful centerpiece for a meal. Here are some serving ideas to enhance your steak kabob recipe:
Accompaniments:
- Grilled Vegetables: Serve with a side of grilled vegetables such as bell peppers, zucchini, onions, and cherry tomatoes, either on the skewer with the steak or as a separate side.
- Rice or Couscous: Pair with a bed of herbed rice pilaf or fluffy couscous seasoned with herbs like parsley and mint, and a touch of lemon zest.
- Salads: A fresh Mediterranean salad like Greek salad with cucumbers, tomatoes, red onions, olives, and feta cheese, or a tabbouleh salad with parsley, tomatoes, and bulgur wheat.
- Dips and Sauces:
- Tzatziki: A refreshing cucumber yogurt sauce.
- Hummus: A creamy chickpea dip.
- Chimichurri: A vibrant Argentine herb sauce.
- Garlic Aioli: A flavorful garlic mayonnaise.
Garnishes:
- Lemon Wedges: To add a fresh citrus burst that complements the flavors of the steak and vegetables.
- Fresh Herbs: Sprinkle with chopped fresh parsley, cilantro, or dill for added freshness and color.
Bread:
- Pita Bread or Flatbread: Warmed and served on the side to soak up the delicious juices and sauces.
- Garlic Bread: For a more indulgent option.
Beverage Pairings:
- Red Wine: A medium-bodied red wine like a Merlot or Cabernet Sauvignon pairs well with the rich flavors of grilled steak.
- Iced coffee or Lemonade: For a refreshing non-alcoholic option.
Presentation Tips:
- Platter Style: Arrange the kabobs on a large platter with the sides artistically placed around them for a communal, family-style presentation.
- Individual Plates: Serve each guest a kabob on a plate with a portion of each side, garnished attractively.
- Skewer Stand: Use a skewer stand to keep the kabobs upright, making for a striking presentation.
These serving ideas will not only enhance the visual appeal of your steak kabobs but also complement their flavors, creating a well-rounded and satisfying meal.
FAQ
What cut of steak is used for kebabs?
For kebabs, you usually use cuts of steak that are tender and can be easily cut into small pieces for skewering. Some of the more popular cuts of steak used for kebabs include sirloin, ribeye, tenderloin (filet mignon), and strip steak. These cuts are tasty and tender, making them great choices for kebabs. Be sure to cut the steak into even pieces so the skewers cook evenly. Enjoy making your kebabs!
What are beef kabobs made of?
Beef kabobs are usually made by marinating chunks of beef in a flavorful mixture of spices, herbs, and other ingredients before grilling them. Marinades often include ingredients like olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper. Vegetables such as bell peppers, onions and cherry tomatoes are usually added to the skewers along with the beef for a tasty and colorful meal. Once the beef and vegetables are skewered, it is grilled until the beef is cooked to your desired level. The result is a tasty and satisfying dish that’s perfect for a barbecue or a quick and easy meal. Enjoy your beef kabobs!
What are the 2 types of kebabs?
There are two main types of kebobs: the skewered kebobs and the minced meat kebobs. A skewered kebab consists of pieces of marinated meat and vegetables skewered on a stick and grilled. Minced meat kebobs, on the other hand, are made from ground meat mixed with various spices and herbs, shaped into patties or sausages, and then baked or cooked. Both types of kebobs are popular in a variety of cuisines and provide a delicious way to enjoy grilled meat.
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Perfect if you are planning to cook on the stove! But your cooking won’t have the smoky flavor that your steak kabobs should. So my guess is that you will have more fun if you make accurate kobobs with wood fire or coal over the fireplace. There is nothing wrong with making it on the stove but it will not have the flavor it needs and hence it will not satisfy.