zoes kitchen steak kabobs recipe
Zoes kitchen steak kabobs recipe are a quintessential summer dish that brings together the rich, savory flavors of marinated beef with the fresh, vibrant tastes of seasonal vegetables. Perfect for backyard barbecues or a simple family dinner, these kabobs are not only delicious but also versatile and easy to prepare. Whether you’re a seasoned grill master or a novice cook, steak kabobs offer a delightful way to enjoy a hearty and healthy meal.
Ingredients
- olive oil ~ 2 tbsp
- tamari souse ~ 2 tbsp
- Worcestershire sauce ~ 1 cup
- dijon mustard ~ 2 tbsp
- lemon juice ~ 1 tbsp
- dry rosemary ~ 1 tbsp
- dry oregano ~ 1 tbsp
- black paper ~ 1 tbsp
- cube beef Seeded and Cut into 1-Inch Morsels
- mushrooms Seeded and Cut into 1-Inch Morsels
- baby potatoes Seeded and Cut into 1-Inch Morsels
- green & red pepper Seeded and Cut into 1-Inch Morsels
- red onion Seeded and Cut into 1-Inch Morsels
Instructions
- Combine marinate ingredients in a large bowl
- Preheat your grill to medium-high heat.
- Skewer the steak, bell peppers and onion onto metal skewers or wooden skewers that have been soaked in water for 30 minutes.
- Grill the kabobs for 8-10 minutes, turning frequently to ensure even cooking.
- Serve with your favorite accompaniments and enjoy!
Notes
- Cut the steak into uniform 1 to 1.5-inch cubes to ensure even cooking.
- Marinate the steak for at least 1-2 hours, but no more than 24 hours. Longer marination for tougher cuts, shorter for tender cuts like tenderloin.
- Preheat the grill to medium-high heat. For charcoal grills, wait until the coals are covered with white ash.
- Prevent sticking by oiling the grates before placing the kabobs on the grill.
- Cook the kabobs for 8-12 minutes, turning occasionally, until the meat reaches your desired doneness. Use a meat thermometer for accuracy:
- Sprinkle fresh herbs like parsley or cilantro over the kabobs for added flavor and color.
- Serve with a squeeze of fresh lemon or lime juice for brightness.