La Madeleine Pasta Salad Recipe
La Madeleine Pasta Salad is a classic French pasta salad that has been enjoyed for ages. Many people are familiar with this dish. The taste of La Madeleine Pasta Salad recipe is invigorating. This simple, yet delicious dish consists of cooked pasta mixed with diced vegetables and a light dressing made of olive oil, lemon juice, garlic and ranch dressing.
Equipment
- medium size of jar
- 1 mixing bowl
- Measuring Cup
- Fork
- spoon
Ingredients
- 1 tbsp brazil pesto
- 2 tbsp lemon juice
- ½ cup sun dried tomato oil
- 2 tbsp olive oil
- 1 tbsp salt
- ½ tbsp black paper
- 1 cup pasta
- ½ cup artichoke hearts
- ½ cup sun dried tomato
- ½ cup Kalamata olives
- ½ cup capers
- ½ cup scallions
- ½ cup parsley
- ½ cup arugula
- ½ cup parmesan
- ½ cup pine nuts
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
- take a medium size of jar and add to brazil pesto - 1 tbsp & lemon juice - 2 tbsp
- add to olive oil 2 tbsp. sun dried tomato oil - ½ cup tbsp salt black paper - ½ tbsp and fully stire very well. Adjust seasoning to taste.
- take a large size of bowl add to pasta -1 cup artichoke hearts - ½ cup sun dried tomato - ½ cup
- add to Kalamata olives - ½ cup capers - ½ cup scallions - ½ cup
- add to parsley - ½ cup & arugula - ½ cup & parmesan - ½ cup
- finally add to pine nuts prepared liquid And then mix well now the pasta salad is ready to serve
Notes
- Firstly, take any shape of pasta of your choice. However, pasta salad tastes great when prepared with elbow penne.
- Add vegetables of your choice like lettuce, blanched broccoli, olives and cucumber.
- Also, instead of mayonnaise, you can use hung curd. I prefer to use eggless mayonnaise as they are creamier and tastier.
- finally, pasta salad tastes best when served cold.
- Adding ranch dressing sauce enhances the flavor of pasta salad