chicken 65 recipe
Chicken 65 is a popular Indian dish made with deep-fried marinated chicken. The name "Chicken 65" is believed to have originated from the number of chilies used in the recipe. The main ingredients typically include boneless chicken, yogurt, curry leaves, red chili powder, turmeric, ginger-garlic paste, lemon juice, and various spices like cumin, coriander, and garam masala. The marinated chicken is deep-fried until crispy and golden brown. It is often garnished with additional curry leaves and sliced green chilies before serving. The dish is known for its spicy and flavorful taste.
Equipment
- mixing bowl
- frying pan
- serving dish
Ingredients
- chicken ~ 420 gm boneless
- kashmiri red chili ~ 2 tbsp
- ginger paste ~half tbsp
- garlic paste ~ half tbsp chopped
- cumin ~ 1 tbsp roasted
- salt ~ half tbsp
- yogurt ~3 tbsp
- egg ~ 1
- coriander ~ 1 tbsp chopped
- rice flour ~ 1 tbsp
- Maida ~ 1 tbsp
- corn flour ~ 1 tbsp
- frying oil
- curry leaves
- green chili ]
Instructions
- To make chicken 65 first take good quality boneless chicken 420 gm and put it in a bowl then add half spoon of salt as per your choice or taste and now add two spoons of kashmiri red chili.
- Now add half teaspoon of cumin seeds, half teaspoon of ginger paste and three teaspoons of yogurt.
- Now stir very well so that all the ingredients are completely mixed, after two to three minutes add the egg white. Add 1 teaspoon of corn flour
- You can add any flour according to your choice but to make it very crispy it will be better if you add corn flour, now I will add one spoon of rice flour and one spoon of Maida flour and then add one sprig of coriander. Mix all the ingredients well and leave for 30 minutes.
- Take a pan, put oil in it, after the oil is hot, put the marinated chicken pieces in it, keep in mind that the oil should not be too hot, if it is hot, it will cook on top and the chicken may remain raw inside, so slowly Let rise slowly. Brown the chicken for 5 to 6 minutes, then remove it from the oil and place it on a plate. Now take a pan and add one spoon of cooking oil in it.
- In a separate pan, heat a small amount of oil. Add curry leaves, sliced garlic, and green chilies. Fry them until they are fragrant and the garlic is golden brown. Add dry red chilies for extra heat and flavor. Toss the fried chicken pieces in this tempering mix to coat them well.
Notes
For making delicious Chicken 65, here are some tips to keep in mind:
1. Marination: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. 2. Spices: Adjust the amount of red chili powder and green chilies according to your spice preference.
3. Garnish: Garnish with fresh curry leaves and sliced green chilies for added flavor and presentation.
4. Serving: Serve hot as an appetizer or as a side dish with rice or bread. Enjoy your flavorful Chicken 65!
1. Marination: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. 2. Spices: Adjust the amount of red chili powder and green chilies according to your spice preference.
3. Garnish: Garnish with fresh curry leaves and sliced green chilies for added flavor and presentation.
4. Serving: Serve hot as an appetizer or as a side dish with rice or bread. Enjoy your flavorful Chicken 65!