cava pita chips recipe
Homemade cava pita chips recipe are a great way to use up leftover pita bread. They are much more satisfying than store-bought pita bread. Their taste and texture is perfect – crispy, crunchy and perfectly spicy.
Equipment
- knif
- Baking Tray
- brush
- Oven
Ingredients
- pita bread ~ 1 piece
- olive oil ~ 2 tbsp
- peppers ~ ½ tbsp
- garlic powder ~ ½ tbsp
- salt ~ as per choice
Instructions
- Take a good quality pita bread and cut it into triangles now take 2 teaspoons of oil.
- For tangy taste you add half teaspoon of black pepper and half teaspoon of garlic powder.
- Add half teaspoon of salt as per taste. Now stir it and spread it on the pita bread with a brush and bake it for 12 to 14 minutes at 180 Celsius.