Lemon Chicken Pasta Recipe is a delicious dish that combines chunks of chicken with pasta and makes a great weeknight meal option. It’s a favorite recipe in all households because of its simplicity and customization, whether you’re using a creamy alfredo sauce with a tangy tomato-based marinara or a light fresh baste, you can adapt this recipe to suit your preferences.
You can make this dish with fresh vegetables, herbs and spices. These recipes are not only rich in taste but also rich in nutrients. Chicken pasta is perfect for busy weeknights and casual family dinners or special occasions. From it we get the balance of proteins, carbohydrates and flavors which are useful for our body. which can be enjoyed by all ages. So let’s learn how to make Lemon Chicken Pasta recipe step by step guide.
required tools
- measuring cup
- boil pan
- fraying pan
- grater
ingredients for lemon chicken pasta recipe
- pasta ~ 1 cup
- olive oil ~ 2 tbsp
- chicken ~ 500 gm ( boneless)
- salt ~ 1 tbsp
- black paper ~ 1 tbsp
- butter ~ 1 cube
- garlic ~ 1 tbsp (chopped)
- heavy cream ~ 1 cup
- parmesan ~ 1 tbsp
- parsley ~ 1 tbsp
- lemon ~ 1 piece
how to make lemon chicken pasta recipe step by step guide
step1: First take a big pan and put two jugs of water in it and put it to boil. Once the water boils well, put one cup of pasta in it.
After adding the pasta, let the water boil for 10 to 15 minutes to ensure that the pasta is cooked. Drain the pasta in a large colander and keep the water in a jug.
Now in a frying pan add two spoons of oil. Add one bowl of boneless chicken. Then add a little pinch of salt to help the chicken cook.
step2: Now add 1 tbsp of black pepper & salt and put a small piece of butter.
step3: Then add a spoonful of garlic. Now after the butter melts well in the pan, and Add the chicken once it turns golden brown then add one cup of heavy cream. then Squeeze lemon according to your preference.
step4: Now add a spoonful of Parmesan. After that, add a bowl of pasta water so that the pasta will be very creamy and soft. Add the cooked pasta.
step5: Finally, to give the pasta a unique texture, you can add Presley and lemon zest.
ready to become lemon chicken pasta recipe. You can share this recipe with your family, guests and friends, and you can make a wonderful recipe and enjoy eating it.
Hope you enjoyed the recipe. Comment if you have any question and confusion , please follow the video given below for better understanding.
serving suggestion
- Garnish the pasta with a sprinkling of parsley or basil on top to add color and fresh flavor.
- Cherry Tomatoes – Halve a cherry tomato and garnish it over the pasta on a serving plate
- Garlic Bread- Serve with garlic bread or crispy bread perfect for soaking up the cremeche.
- Side salad- You can also use salad for garnish like cherry tomato cucumber lemon dressing.
- Fresh Ground Pepper – Offer a grinder with freshly ground black pepper at the table for guests at home to add to their flavor.
- Lemon Zest – Fresh lemon zest on top helps complement the creamy sauce.
- Ranch Dressing – A light drizzle can enhance a dish’s flavor and add a luxurious touch.
tips for lemon chicken pasta recipe
Use fresh lemons, both juice and zest, for better lemon flavor. Garlic will give a fresh character and cloves a different texture. Always use heavy cream to make pasta chicken which makes your pasta very smooth. Don’t overcook the chicken Be careful not to overcook the chicken as it is important to keep it juicy and tender for a good flavor.
lemon chicken pasta recipe
Equipment
- Measuring Cup
- boil pan
- fraying pan
- grater
Ingredients
- pasta ~ 1 cup
- olive oil ~ 2 tbsp
- chicken ~ 500 gm boneless
- salt ~ 1 tbsp
- black paper ~ 1 tbsp
- butter ~ 1 cube
- garlic ~ 1 tbsp chopped
- heavy cream ~ 1 cup
- parmesan ~ 1 tbsp
- parsley ~ 1 tbsp
- lemon ~ 1 piece
Instructions
- First take a big pan and put two jugs of water in it and put it to boil. Once the water boils well, put one cup of pasta in it.After adding the pasta, let the water boil for 10 to 15 minutes to ensure that the pasta is cooked. Drain the pasta in a large colander and keep the water in a jug.Now in a frying pan add two spoons of oil. Add one bowl of boneless chicken. Then add a little pinch of salt to help the chicken cook.
- Now add 1 tbsp of black pepper & salt and put a small piece of butter.
- Then add a spoonful of garlic. Now after the butter melts well in the pan, and Add the chicken once it turns golden brown then add one cup of heavy cream. then Squeeze lemon according to your preference.
- Now add a spoonful of Parmesan. After that, add a bowl of pasta water so that the pasta will be very creamy and soft. Add the cooked pasta.
- Finally, to give the pasta a unique texture, you can add Presley and lemon zest.
Where did lemon pasta come from?
The story of pasta al limon begins in the coastal regions of southern Italy, particularly the Amalfi Coast and Sorrento. These areas are famous for their picturesque lemon groves, which produce some of the world’s best lemons.
What to serve with lemon chicken pasta?
This dish can be a meal on its own, especially if you add some greens to it. Parmesan Roasted Broccoli makes a great side dish, or paired with one of our top salad recipes. It would also go great with something super fresh and crispy like a radish and cucumber salad.
What is the original name of pasta?
Noodles made from wheat and eggs were known in antiquity in the Mediterranean world, but the pasta we know as spaghetti—named after the Italian spaghetti, “little cord”—was probably introduced to Sicily by the island Arab conquerors in the eighth century.
