Kabuli Pulao recipe also known as Qabili Palau, by the locals and considered as the famous and national dish of Afghanistan, this rice dish is known for its unique blend of flavors and aromas. This combines fragrant basmati rice with a soft texture and a colorful array of spices and toppings of fresh raisins and carrots.
This recipe originated from the capital city of Kabul and is enjoyed as the main recipe of Kabuli Pulao or Afghan gatherings along with festivals and special occasions. These recipes give a unique nod to the region’s rich culinary traditions, with influences from Marsala Indian and Central Asian cuisines. The use of high quality basmati rice in this recipe is a unique combination of the taste of Kabuli Pulao. Which is fully cooked.
Preparing Kabuli pulao requires an amazing cooking skill. Which determines how the pulao will turn out? Pulao uses some aromatic spices like cumin, cardamom and cinnamon to give the dish a warm and aromatic edge. While the sweetness of the raisins and carrots contrasts the savory masa and rice beautifully.
Kabuli pulao is more than just a meal that is considered a symbol of hospitality and culture throughout Afghan history, helping to reflect the country’s rich history and love of food.
This recipe is traditionally served in a large platter that is often shared among family and friends to enjoy the Afghan pulao together and help preserve the food’s associative language by highlighting it.
So today we will know about this amazing recipe how it is made and how it is served and what things are taken care of we will discuss in this post.
Ingredients for kabuli pulao recipe
- meat ~ 500 gm
- garlic ~ 1 tbsp
- onion ~ 1¼ cup
- basmati rice ~ 3 cup
- cumin ~ 1½ tbsp
- black paper ~ ¼ tbsp
- carrot ~ 1 piece
- raisins ~ 1 cup
- sugar
- cardamom ~ 1 piece
- black cardamom ~ 3 piece
- clove ~ 4 piece
- roasted cumin powder ~ ½ tbsp
- butter ~ 2 tbsp
- lemon
- water
- salt
- cooking oil
how to make kabuli pulao recipe step by step guide
step1: First we need a cooker to make Kabuli Pulao. Put the cooker on the gas and turn the gas to low heat and now add two spoons of cooking oil. Then add one and a 1¼ cup of chopped onions. Stir slowly. After the onion turns brown, add a teaspoon of chopped garlic.
step2: Add 500 grams of mutton and then let the mutton cook for a while then add one and a 1½ of salt and ½ of cumin seeds.
step3: Then add a ¼ of black pepper and add ½ cups of water. Now turn off the cook until tender.
step4: To make basmati rice, firstly soak three bowls of rice in water and clean it thoroughly. Soak basmati rice in water for at least 30 minutes before cooking. Now take a large pan or a bowl and add two jugs of water and Now add two teaspoons of salt and allow the water to boil properly, then drain the soaked rice and put it in the boiling water. Add a few lemon drops to help the rice stay loose. Let it cook for 10-15 minute.
step5: Take a frying pan and add oil and roast the grated carrots on low heat. Similarly, roast the raisins for 30 minutes until the caramelized.
step6: To make the syrup to give the pulao a sweet taste, make the syrup by adding 1 tbsp of water and 1 tbsp of sugar in a pan.
step7: To make a special kabuli pulao masala, crush three black cardamom seeds and 1 cardamom seed 4 cloves into a fine powder and add roasted cumin powder half teaspoon.
step8: Now take a big pan to combine all the ingredients in a pan and make a layer of rice in it followed by a layer of cooked meat. Now again layer rice.
step 9: Now pour the prepared syrup over it. Then sprinkle the Kabuli Pulao Special Masala. Garnish with roasted carrots.
step10: Now garnish with roasted raisins. And now sprinkle two spoons of butter and cook on very low flame for 20 minutes.
ready to become kabuli pulao recipe. You can share this recipe with your family, guests and friends, and you can make a wonderful recipe and enjoy eating it.
Hope you enjoyed the recipe. Comment if you have any question and confusion , please follow the video given below for better understanding.
serving suggestion
Large serving plate: Serve the pulao in a large plate. Spread the rice so that the vibrant colors of the carrots, raisins and almonds are visible on top.
Accompaniment: Place the meat well on top of the rice.
Side Salad: To enhance the taste of pulao you can choose a side dish which includes tomato cucumber raw onion.
Bread: You can serve naan on the side to enhance the flavor of the rice and meat.
Yogurt Chutney: You can drizzle mint cucumber or yogurt chutney on top for extra flavor and a fresh filling combination.
Use eco-friendly plates and cutlery and provide small cups or saucers for individual servings.
By drawing attention to all of these presentation and accompanying ingredients, you can enhance the dining experience and highlight the rich texture of this Kabuli Pulao.
Pro tips
- Use quality basmati rice and long grain basmati rice for the best taste of Pulao.
- Mutton or chicken works well making sure the masa is cooked until tender
- Use fresh spices like cumin cardamom cloves and high quality spices like cinnamon for a more fragrant dish.
- Sweet ingredients such as raisins, carrots, almonds and pistachios are essential to the dish for texture and texture
- Ghee or butter gives a richer taste but you can also use vegetable oil if you wish.
- Soaking basmati rice in water for at least 30 minutes before cooking helps to keep the rice fluffy for cooking.
- You can also substitute ground almonds or coriander, a herb and fried onions for extra crunch and color.
- Serve the pulao hot with side dishes like curd chutney and a simple salad.
- By following these tips you will be able to make a delicious and authentic Kabuli pulao that will delight your guests and your family members.
kabuli pulao recipe
Ingredients
- meat ~ 500 gm lamb & chicken
- garlic ~ 1 tbsp chopped
- onion ~ 1¼ cup chopped
- basmati rice ~ 3 cup
- cumin ~ 1½ tbsp
- black paper ~ ¼ tbsp
- carrot ~ 1 piece
- raisins ~ 1 cup
- sugar
- cardamom ~ 1 piece seeds
- black cardamom ~ 3 piece seeds
- clove ~ 4 piece
- roasted cumin powder ~ ½ tbsp
- butter ~ 2 tbsp
- lemon
- water
- salt
- cooking oil
Instructions
- First we need a cooker to make Kabuli Pulao. Put the cooker on the gas and turn the gas to low heat and now add two spoons of cooking oil. Then add one and a 1¼ cup of chopped onions. Stir slowly. After the onion turns brown, add a teaspoon of chopped garlic.
- Add 500 grams of meat (lamb) and then let the mutton cook for a while then add one and a 1½ of salt and ½ of cumin seeds.
- Then add a ¼ of black pepper and add ½ cups of water. Now turn off the cook until tender.
- To make basmati rice, firstly soak three bowls of rice in water and clean it thoroughly. Soak basmati rice in water for at least 30 minutes before cooking. Now take a large pan or a bowl and add two jugs of water and Now add two teaspoons of salt and allow the water to boil properly, then drain the soaked rice and put it in the boiling water. Add a few lemon drops to help the rice stay loose. Let it cook for 10-15 minute.
- Take a frying pan and add oil and roast the grated carrots on low heat. Similarly, roast the raisins for 30 minutes until the caramelized.
- To make the syrup to give the pulao a sweet taste, make the syrup by adding 1 tbsp of water and 1 tbsp of sugar in a pan.
- To make a special kabuli pulao masala, crush three black cardamom seeds and 1 cardamom seed 4 cloves into a fine powder and add roasted cumin powder half teaspoon.
- Now take a big pan to combine all the ingredients in a pan and make a layer of rice in it followed by a layer of cooked meat. Now again layer rice.
- Now pour the prepared syrup over it. Then sprinkle the Kabuli Pulao Special Masala. Garnish with roasted carrots.
- Now garnish with roasted raisins. And now sprinkle two spoons of butter and cook on very low flame for 20 minutes.
FAQ
Why is Kabuli Pulao popular?
Kabuli Pulao is a popular dish mainly because of its delicious taste and unique combination of flavors. It is a traditional Afghan rice dish made from long-grain rice, carrots, raisins and lamb or chicken. The sweetness from the raisins, the spiciness from the carrots and the tenderness of the meat all come together to make a delicious and satisfying meal. In addition, the use of aromatic spices like cardamom, cumin and cloves add depth to the dish, making it a favorite among many. The cultural significance of Kabuli Pulao also plays a role in its popularity, as it is often served at special occasions and gatherings, making it a dish that brings people together in celebration.
Is Kabuli Pulao healthy?
Kabuli pulao can be a nutritious dish depending on how it’s prepared. Rice provides carbohydrates for energy, while vegetables such as carrots offer vitamins and minerals. However, if made with lots of oil or fatty meats, the dish can be high in calories and fat. To make Kabuli Pulao healthier, you can use leaner protein sources like chicken breast, reduce the amount of oil used and add more vegetables to increase the nutritional value. Overall, moderation and mindful ingredient selection can help make Kabuli Pulao a healthy option.
Is pulao better than biryani?
The choice between pulao and biryani often comes down to personal preference as both the dishes have their distinct features. Pulao is a simple dish where rice is cooked in a single pot with vegetables, meat or spices, resulting in a more subtle and delicate flavor profile. Biryani, on the other hand, is a more complex dish with layers of marinated meat, aromatic spices, and partially cooked rice that are then layered and cooked together, creating a rich and aromatic dish with distinct flavors in each bite. Both dishes are delicious in their own way, so it ultimately depends on personal taste preferences when deciding which is better.
What is the national food of Afghanistan?
Kabuli Pulao is the national food of Afghanistan. It has a special place in Afghan cuisine and culture, representing the rich flavors and traditions of the country. Kabuli Pulao is a favorite dish made with rice, carrots, raisins and meat, symbolizing the hospitality and warmth of Afghan culture, often served at gatherings and special occasions.
final thought
“Kabuli Pulao is not just a dish but more than that which is considered as a celebration of Afghan culture and culinary tradition. While preparing this exquisite dish, the focus is on balancing the sweet and savory elements and ensuring that it is perfectly cooked and that way. With a little patience in the making, your Kabuli Pulao can be a delightful and memorable experience for everyone at the table, enjoying the cooking and serving process and the rich and aromatic flavors that make Kabuli Pulao truly special. If you like this post then let us know by commenting.”
