Chicken 65 recipe is a popular spicy and delicious dish originating from South India. It is typically made with small pieces of marinated chicken that are deep fried and then sautéed with a mix of aromatic spices, curry leaves and green chilies. The dish is known for its bright red color and fiery flavor. It is a favorite appetizer or side dish in many Indian restaurants and homes. Have you ever tried making chicken 65 at home or are you interested in learning more about its preparation?
required tools for chicken 65 recipe
- mixing bowl
- frying pan
- serving dish
ingredients required for chicken 65
- chicken ~ 420 gm
- kashmiri red chili ~ 2 tbsp
- ginger paste ~half tbsp
- garlic paste ~ half tbsp
- cumin (roasted ) ~ 1 tbsp
- egg ~ 1
- salt ~ half tbsp
- yogurt 3 tbsp
- coriander ~ 1 tbsp chopped
- rice flour ~ 1 tbsp
- Maida ~ 1 tbsp
- corn flour ~ 1 tbsp
- frying oil
- curry leaves
- green chili
How to make chicken 65 recipe step by step instruction
step 1: To make chicken 65 first take good quality boneless chicken 420 gm and put it in a bowl then add half spoon of salt as per your choice or taste and now add two spoons of kashmiri red chili.
step 2:Now add half teaspoon of cumin seeds, half teaspoon of ginger paste and three teaspoons of yogurt.
step 3: Now stir very well so that all the ingredients are completely mixed, after two to three minutes add the egg white. Add 1 teaspoon of corn flour
step 4: You can add any flour according to your choice but to make it very crispy it will be better if you add corn flour, now I will add one spoon of rice flour and one spoon of Maida flour and then add one sprig of coriander. Mix all the ingredients well and leave for 30 minutes.
step 5: Take a pan, put oil in it, after the oil is hot, put the marinated chicken pieces in it, keep in mind that the oil should not be too hot, if it is hot, it will cook on top and the chicken may remain raw inside, so slowly Let rise slowly. Brown the chicken for 5 to 6 minutes, then remove it from the oil and place it on a plate. Now take a pan and add one spoon of cooking oil in it.
step 6: In a separate pan, heat a small amount of oil. Add curry leaves, sliced garlic, and green chilies. Fry them until they are fragrant and the garlic is golden brown. Add dry red chilies for extra heat and flavor. Toss the fried chicken pieces in this tempering mix to coat them well.
Chicken 65 recipe is ready now take it out on a serving plate and enjoy it hot with your family. Please take a moment to watch the recipe video for a more comprehensive understanding of the process.
what is chicken 65 recipe ?
Chicken 65 Recipe is believed to have originated in Chennai, India. The name “Chicken 65” is believed to be derived from the number of chilies used in the original recipe. There are many stories and theories about this dish’s name, but its exact origin remains unclear. Despite its uncertain history, Chicken 65 has become a popular and widely loved dish in Indian cuisine, known for its spicy and delicious taste. It has gained popularity in many other parts of the world as well and is commonly found in Indian restaurants globally.
Creative Serving Ideas for chicken 65 recipe
Serving Chicken 65 can be a delightful experience if you consider its presentation and accompaniments. Here are a few serving ideas to enhance the appeal and taste of Chicken 65 recipe:
Garnish: Arrange the chicken pieces on a plate and garnish with fresh curry leaves, chopped onions and lemon wedges.
Dipping Sauce: Serve with mint-coriander chutney or a yogurt-based dip to balance the spicy flavour.
Side Salad: Serve with a side salad of cucumbers, tomatoes and red onions marinated in lemon juice and salt.
best other recipe
zoes kitchen steak kabobs recipe
great value chocolate chip cookie recipe
pro tips for chicken 65 recipe
For making delicious Chicken 65, here are some tips to keep in mind:
- Marinate the chicken for at least 30 minutes so that the flavors penetrate the chicken.
- Spices: Adjust the amount of red chilli powder and green chillies according to your spice preference.
- Garnish: Garnish with fresh curry leaves and sliced green chillies for extra flavor and presentation.
- Serving: Serve hot with rice or bread as an appetizer or as a side dish. Enjoy your delicious Chicken 65!
chicken 65 recipe
Equipment
- mixing bowl
- frying pan
- serving dish
Ingredients
- chicken ~ 420 gm boneless
- kashmiri red chili ~ 2 tbsp
- ginger paste ~half tbsp
- garlic paste ~ half tbsp chopped
- cumin ~ 1 tbsp roasted
- salt ~ half tbsp
- yogurt ~3 tbsp
- egg ~ 1
- coriander ~ 1 tbsp chopped
- rice flour ~ 1 tbsp
- Maida ~ 1 tbsp
- corn flour ~ 1 tbsp
- frying oil
- curry leaves
- green chili ]
Instructions
- To make chicken 65 first take good quality boneless chicken 420 gm and put it in a bowl then add half spoon of salt as per your choice or taste and now add two spoons of kashmiri red chili.
- Now add half teaspoon of cumin seeds, half teaspoon of ginger paste and three teaspoons of yogurt.
- Now stir very well so that all the ingredients are completely mixed, after two to three minutes add the egg white. Add 1 teaspoon of corn flour
- You can add any flour according to your choice but to make it very crispy it will be better if you add corn flour, now I will add one spoon of rice flour and one spoon of Maida flour and then add one sprig of coriander. Mix all the ingredients well and leave for 30 minutes.
- Take a pan, put oil in it, after the oil is hot, put the marinated chicken pieces in it, keep in mind that the oil should not be too hot, if it is hot, it will cook on top and the chicken may remain raw inside, so slowly Let rise slowly. Brown the chicken for 5 to 6 minutes, then remove it from the oil and place it on a plate. Now take a pan and add one spoon of cooking oil in it.
- In a separate pan, heat a small amount of oil. Add curry leaves, sliced garlic, and green chilies. Fry them until they are fragrant and the garlic is golden brown. Add dry red chilies for extra heat and flavor. Toss the fried chicken pieces in this tempering mix to coat them well.
Notes
1. Marination: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. 2. Spices: Adjust the amount of red chili powder and green chilies according to your spice preference.
3. Garnish: Garnish with fresh curry leaves and sliced green chilies for added flavor and presentation.
4. Serving: Serve hot as an appetizer or as a side dish with rice or bread. Enjoy your flavorful Chicken 65!
FAQ
Can I eat chicken every day?
Eating chicken every day can be part of your diet, if it is eaten as part of a moderate and balanced diet. It is important to vary your protein sources to make sure you are getting a variety of nutrients. Including other protein sources such as fish, legumes, nuts, and dairy products can help provide a balanced nutritional diet. In addition, cooking methods such as grilling, baking, or boiling can be healthier alternatives to deep-frying. Remember to balance your meals with a variety of vegetables, fruits, whole grains, and healthy fats for overall health and nutrition.
what is 65 biryani ?
Chicken 65 Biryani is a delicious fusion dish that combines Chicken 65, a spicy and delicious chicken dish with the aromatic and rich taste of Biryani, a traditional Indian rice dish. In this unique preparation, marinated and fried chicken 65 is layered with fragrant spices, herbs and garnished cooked basmati rice to create a delicious and spicy biryani. This is a delightful twist on the classic biryani adding extra flavor with Chicken 65.
Why do they call it Chicken 65?
The name “Chicken 65” is believed to have originated from the number of chilies used in the recipe. It is a culinary mystery, and there are various theories about the origin of the name, but the exact cause remains unclear. Despite the uncertainty about its name, Chicken 65 has become a beloved and iconic dish in Indian cuisine, known for its spicy and savory taste.
final thoughts
“Hope you like this dish! If there is any question or you are looking for a new dish, let us know so that we can present you the latest dishes. I hope you will give feedback how you like this dish. Thanks a lot for giving your valuable time to our post.”
It is a best and testy recipe