cava pita chips recipe

cava pita chips recipe

Homemade cava pita chips recipe are a great way to use up leftover pita bread. They are much more satisfying than store-bought pita bread. Their taste and texture is perfect – crispy, crunchy and perfectly spicy.

We love these dipped in whipped feta dip or homemade hummus. Check out the step-by-step photos to see how easy it is to make pita chips from scratch.

required tools for cava pita chips recipe

  • knif
  • baking tray
  • oven

ingredients for cava pita chips recipe

  • pita bread ~ 1 piece
  • olive oil ~ 2 tbsp
  • peppers ~ ½ tbsp
  • garlic powder ~ ½ tbsp
  • salt ~ as per choice

How to make cava pita chips recipe step by step guide with pho

step1: Take a good quality pita bread and cut it into triangles now take 2 teaspoons of oil.

step2: For tangy taste you add half teaspoon of black pepper and half teaspoon of garlic powder.

step3: Add half teaspoon of salt as per taste. Now stir it and spread it on the pita bread with a brush and bake it for 12 to 14 minutes at 180 Celsius.

ready to become cava pita chips recipe. You can share this recipe with your family, guests and friends, and you can make a wonderful recipe and enjoy eating it.

Hope you enjoyed the recipe. Comment if you have any question and confusion , please follow the video given below for better understanding.

 

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some tips

  • Use fresh pita bread for best results.
  • Whole wheat or regular pita bread can be used depending on your preference.
  • Cut the pita bread into equal sized pieces or strips. This cooks well.
  • Don’t be afraid to experiment with different flavors and spices to find your perfect combination.
  • You can use it with salad or soup for crunchy taste
  • Try mixing different herbs like rosemary and thyme for a delicious flavor.

How to store cava pita chips recipe

Make sure the pita chips are completely cooled before storing them. Use an airtight container to avoid exposure to air, which can cause the chips to go stale. Store in a glass or plastic container with a tight-fitting lid that prevents air or moisture from entering.. Keep the container away from the sun rays. Refrigerated for long-term storage..

serving ideas

A Traditional pairings offer a variety of flavors like classic, roasted red pepper or garlic hummus. Fresh yogurt and cucumber dip. For a fusion twist. Fresh tomato salsa or fruit salsa. Offer a variety of cheeses like feta, goat cheese, brie, or sharp cheddar. Include cured meats such as prosciutto, salami, and chorizo. Add olives, almonds, dried fruit and fresh grapes or berries.

cava pita chips recipe

cava pita chips recipe

Homemade cava pita chips recipe are a great way to use up leftover pita bread. They are much more satisfying than store-bought pita bread. Their taste and texture is perfect – crispy, crunchy and perfectly spicy.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American

Equipment

  • knif
  • Baking Tray
  • brush
  • Oven

Ingredients
  

  • pita bread ~ 1 piece
  • olive oil ~ 2 tbsp
  • peppers ~ ½ tbsp
  • garlic powder ~ ½ tbsp
  • salt ~ as per choice

Instructions
 

  • Take a good quality pita bread and cut it into triangles now take 2 teaspoons of oil.
  •  For tangy taste you add half teaspoon of black pepper and half teaspoon of garlic powder.
  • Add half teaspoon of salt as per taste. Now stir it and spread it on the pita bread with a brush and bake it for 12 to 14 minutes at 180 Celsius.
Keyword cava pita chips recipe

FAQ

What are pita chips made of?

Hello! Pita chips are generally made from pita bread. Pita bread is cut into small pieces, seasoned with different herbs and spices, and then baked or fried until crunchy. It is seasoned with ingredients such as garlic, olive oil, salt, and pepper to add extra flavor. They make a tasty and crunchy snack on their own or can be paired with dips like hummus or tzatziki. Have you ever tried to make pita chips at home?

Are pita chips healthy?

Pita chips can be a healthier alternative to regular potato chips because they are usually baked instead of fried. They are lower in calories and lower in fat than traditional chips. However, it’s important to note that some store-bought pita chips may still contain added salt, oil or preservatives, so it’s important to check the ingredients list for any unhealthy additives. Making your own pita chips at home lets you control the ingredients and make it healthier by using whole wheat pita bread and minimal spices. Enjoying them in moderation as part of a balanced diet can be a tasty and relatively healthy snack option!

What to eat pita chips with?

Pita chips can be served with a variety of delicious dips and spreads. They go great with classic options like hummus, tzatziki or baba ghanoush. You can also flavor it with salsa, guacamole or spinach artichoke dip. If you like a sweeter option, try dipping them in yogurt-based dips with honey or fruit salsa. The possibilities are endless, so get creative and experiment with different combinations to find your favorite pair!

What are pitas made of?

Pita is usually made from a simple mixture of flour, water, yeast, salt and sometimes a little sugar. The dough is allowed to rise, then rolled out and baked at a high temperature, creating the characteristic pockets in the bread. This is a versatile bread that can be used in sandwiches, in wraps, or sliced ​​to make delicious pita chips! Have you ever tried making homemade pita?

What are the healthiest chips?

When looking for healthy chip options, you may want to consider baked chips, such as pita chips, as they contain less fat than traditional fried chips. Other good choices include air-popped popcorn, vegetable chips made from beets, sweet potatoes or kale, and whole grain chips. It’s always a good idea to check the nutrition label for things like added sugar, sodium content, and artificial ingredients to choose a healthier option. Enjoying chips in moderation as part of a balanced diet is the key to a healthy snack routine!

final thoughts

“Hey there! Pita chips are a delicious snack, wrap your thoughts on pita chips, huh? They are perfect for dipping in hummus or salsa. What are your final thoughts on them? Do you like them plain or with some spices? Whether you like them seasoned or plain, they always add a nice crunch to snack time. Share your thoughts with us in comments.”

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