Quick 10 Minute Cold Pasta Salad

The perfect summer lunch and picnic option

Ingredients Boil pasta (any type) Cucumber, tomatoes, capsicum Salty corn Mayonnaise or olive oil Salt, pepper, oregano

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Prepare the vegetables Cut all the vegetables into small pieces Keep them fresh and crispy

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Boil the pasta Boil the pasta until "al dente" Rinse with cold water and cool

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Mix everything Add pasta + vegetables + mayonnaise or olive oil Sprinkle salt, pepper, oregano Mix well

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Chill in the fridge and serve Keep in the fridge for 15–30 minutes Serve chilled

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