Ingredients Ripe bananas (3) All-purpose flour Sugar, baking soda, baking powder Oil or melted butter Milk or yogurt Ingredients arranged neatly.

Mash bananas Use a fork to mash until smooth Tip: Use overripe bananas for sweetness Visual: Bananas being mashed.

Mix wet and dry Mixture: Bananas + Oil + Sugar + Milk In another bowl: Flour + Baking Soda + Baking Powder Slowly mix both Visual: Batter being mixed.

Pour batter into greased loaf pan Bake at 180°C (350°F) for 35-40 minutes Visual: Bread being baked in oven.

Let it cool and slice Cool for 10 minutes Slice and enjoy with tea or coffee Visual: Close-up with bread slices.