Ingredients
Ripe bananas (3)
All-purpose flour
Sugar, baking soda, baking powder
Oil or melted butter
Milk or yogurt
Ingredients arranged neatly.
Mash bananas
Use a fork to mash until smooth
Tip: Use overripe bananas for sweetness
Visual: Bananas being mashed.
Mix wet and dry
Mixture: Bananas + Oil + Sugar + Milk
In another bowl: Flour + Baking Soda + Baking Powder
Slowly mix both
Visual: Batter being mixed.
Pour batter into greased loaf pan
Bake at 180°C (350°F) for 35-40 minutes
Visual: Bread being baked in oven.
Let it cool and slice
Cool for 10 minutes
Slice and enjoy with tea or coffee
Visual: Close-up with bread slices.
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