Easy Air Fryer Chicken Wings – Crispy, Juicy & Quick



Why You'll Love This Recipe These wings are super crispy without having to be deep fried. No lengthy prep, no splatter, and way less cleanup. Perfect for hectic nights, parties or lazy weekends.

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Why You'll Love This Recipe These wings are super crispy without having to be deep fried. No lengthy prep, no splatter, and way less cleanup. Perfect for hectic nights, parties or lazy weekends.

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The ingridents you want 1 pound chicken wings 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder Salt and black pepper to taste Optional: your favorite wing sauce for tossing

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Quick Preparation Steps Pat the wings dry with a paper towel. Toss until coated with the oil and spices. Preheat air fryer to 380°F (195°C).

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Cooking Instructions Place wings in single layer in air fryer basket. Bake for 20 minutes at 380°F. Turn half way through to get uniform crispy. Want more crispy? Air fry for 2-3 mins.

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Drizzle with sauce (optional) Once done, dip the wings in buffalo, BBQ, or honey garlic sauce. Or just enjoy the taste plain - they're delicious either way.

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The final tips Don't over crowd the basket. Dry wings = crunchy texture. Excellent with ranch, blue cheese, or even a plain yogurt dip.

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ready to serve Serve warm and fresh with your favorite sides Crispy, golden perfection in each bite.

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