Today let’s us know about first watch chocolate chip pancake recipe. I still remember the first time I tasted the best chocolate chip pancakes at First Watch. Its soft, cake-like texture and the chocolate chips in it take this breakfast dish to a whole new level of deliciousness. Even my mom and dad love it. And my homemade dish is a favorite among everyone in my family, so I knew I had to find a way to recreate that unique taste at home.
After a bit of trial and error in my kitchen, I’m excited to share my version of the iconic First Watch Chocolate Chip Pancake recipe. let’s go….
required tools
- mixing bowl
- measuring cup
- frying pan
ingredient for first watch chocolate chip pancake recipe
- cup all-purpose flour ~ 1½ cup
- tablespoon baking powder ~ 1tbsp
- tablespoons granulated sugar ~ 1 tbsp
- Pinch of salt
- egg ~ 1 piece
- cup milk ~ 1 ½ cup
- tablespoons melted butter ~ 3 tbsp
- Chocolate chips ~ ½ cup
step 1: For mixing, take a large mixing bowl and add all-purpose flour and a teaspoon of baking soda . All-purpose flour creates a light and fluffy texture. Now mix the flour and baking soda well until the baking soda dissolves in the flour
step2: add 1 tbsp sugar: Adds a subtle sweetness and enhances the flavor. A small amount prevents the pancakes from being too sweet. add 1 tbsp salt: Brings out the flavors and balances the sweetness. Salt increases chocolate.
step 3: add 3 tablespoons melted butter – adds extra richness and gives the pancakes a delicious buttery flavor. Butter also promotes browning. add 1 ½ cup milk: Adds moisture, tenderness and richness to the batter. Milk interacts with baking powder for fluffiness.
now Stir slowly so that all the ingredients are well mixed
step 4: add 1 egg : 1 egg – binds the ingredients together and provides moisture. Eggs help make pancakes fluffy. now stire very well add ½ cup chocolate chip: The star ingredient! Semi-sweet chocolate chips create pockets of melted chocolate in every bite.
step5: Heat a grill or non-stick pan over medium heat and grease it with butter or cooking spray. Then pour about 1/4 cup of batter onto the hot griddle for each pancake. When the edges are defined and you see small bubbles begin to form, flip the pancake to the other side for about 2 minutes.
Once they are done, take them one by one on a plate and our chocolate chip pancakes are ready to serve like the first watch. You can serve the pancakes warm with sliced bananas, extra chocolate chips and syrup on top.
Hope you enjoyed the first watch chocolate chip pancake recipe. Comment if you have any question and confusion , please follow the video given below for better understanding.
Tips for first watch chocolate chip pancake recipe
- Make sure your baking powder, baking soda and other ingredients are fresh.
- Bring the eggs and milk to room temperature before mixing. This helps to make a smooth batter.
- Mix the batter well until combined. Lumps are fine. Overmixing can result in tough, rubbery pancakes.
- Use a non-stick skillet or griddle, or lightly grease with butter or oil. Too much grease can make pancakes crispy instead of fluffy.
- Gently fold the chocolate chips into the batter to avoid over-mixing, which can make the pancakes tough.
What to Serve with first watch chocolate chip pancake recipe
Here are some delightful serving suggestions for chocolate chip pancakes:
- Maple Syrup: Drizzle a generous amount of maple syrup over the pancakes.
- Butter: Add a pat of butter on top to melt over hot pancakes.
- Fresh Berries: Top with fresh strawberries, blueberries, or raspberries for a burst of freshness.
- Whipped Cream: Dollop with whipped cream for extra indulgence.
- Chocolate Sauce: Drizzle with chocolate sauce for a double chocolate treat.
Beverage Pairings Today let’s us know about first watch chocolate chip pancake recipe. I still remember the first time I tasted the best chocolate chip pancakes at First Watch.
cold Coffee: A cold cup of coffee complements the sweetness perfectly.
Milk: A cold glass of milk pairs wonderfully with chocolate chip pancakes, especially for kids.
oolong milk tea: A very cool Oolong Milk Tea goes very well with Chocolate Pan Cake.
first watch chocolate chip pancake recipe
Equipment
- mixing bowl
- Measuring Cup
- frying pan
Ingredients
- cup all-purpose flour ~ 1½ cup
- tablespoon baking powder ~ 1tbsp
- tablespoons granulated sugar ~ 1 tbsp
- Pinch of salt
- egg ~ 1 piece
- cup milk ~ 1 ½ cup
- tablespoons melted butter ~ 3 tbsp
- Chocolate chips ~ ½ cup
Instructions
- For mixing, take a large mixing bowl and add all-purpose flour and a teaspoon of baking soda . All-purpose flour creates a light and fluffy texture. Now mix the flour and baking soda well until the baking soda dissolves in the flour
- add 1 tbsp sugar: Adds a subtle sweetness and enhances the flavor. A small amount prevents the pancakes from being too sweet. add 1 tbsp salt: Brings out the flavors and balances the sweetness. Salt increases chocolate.
- add 3 tablespoons melted butter – adds extra richness and gives the pancakes a delicious buttery flavor. Butter also promotes browning. add 1 ½ cup milk: Adds moisture, tenderness and richness to the batter. Milk interacts with baking powder for fluffiness.
- now Stir slowly so that all the ingredients are well mixed
- add 1 egg : 1 egg – binds the ingredients together and provides moisture. Eggs help make pancakes fluffy. now stire very well add ½ cup chocolate chip: The star ingredient! Semi-sweet chocolate chips create pockets of melted chocolate in every bite.
- Heat a grill or non-stick pan over medium heat and grease it with butter or cooking spray. Then pour about 1/4 cup of batter onto the hot griddle for each pancake. When the edges are defined and you see small bubbles begin to form, flip the pancake to the other side for about 2 minutes.
FAQ
What were the ingredients of the first pancakes?
The first pancakes were made with simple ingredients readily available at the time. The basic ingredients of the first pancakes consisted of flour, milk and eggs. These ingredients were mixed together to form a batter which was cooked on a heated surface, resulting in the first pancakes. Over time, people have added various ingredients like sugar, baking powder, and flavorings to enhance the flavor and texture of pancakes.
What is the secret of amazing pancakes?
The secret to making wonderful pancakes lies in a few key tips:
Proper batter consistency: Make sure your pancake batter is neither too thick nor too thin. It should be fine for fluffy pancakes.
Resting time: Allow the batter to rest for a few minutes before cooking. This allows the ingredients to blend together resulting in a better texture.
Correct Temperature: Use a medium heat setting on your pan or griddle. too hot and pancakes will burn; Too low, and they’ll be wet.
Flipping technique: Wait until bubbles form on the surface of the pancake before flipping. This also guarantees cooking.
Fresh Ingredients: Use fresh ingredients such as eggs and baking powder for the best taste and texture.
By following these tips, you can make some really awesome pancakes!
Why do my chocolate chip pancakes burn?
Chocolate Chip Pancakes can sometimes burn if the heat is too high when cooking them. It’s important to adjust the heat to medium or medium-low to avoid burning the chocolate chips before the pancakes are fully cooked. Additionally, you can try to reduce the size of the chocolate chips or spread them evenly over the pancake batter to avoid concentrated areas that can easily burn. By making these adjustments, you can enjoy delicious chocolate chip pancakes without burning them.
Is pancake made of Maida?
Yes, pancakes are usually made using all-purpose flour, known in some regions as “meda”. Pancake recipes commonly use all-purpose flour to create a light and fluffy texture. Therefore, in many cases, pancakes are actually made using Maida or all-purpose flour.
Are pancakes fried or baked?
Pancakes are usually fried on an iron griddle or griddle. The batter is poured onto the hot surface and cooked until both sides turn golden brown. Baking is not the usual method of making pancakes; Frying is the traditional method of cooking them.
Is it better to cook pancakes with butter or oil?
Whether to cook pancakes with oil or butter is a matter of personal choice. Both butter and oil can be used to cook pancakes, but they impart slightly different flavors and textures. Butter can add a rich flavor to pancakes, while oil can help create a more crispy exterior. You can choose based on your preference of taste or dietary considerations
final thoughts
“Chocolate Pancakes are a delicious treat that combines the sweetness of chocolate chips with the sweetness of pancakes. Which is a favorite breakfast or brunch option for many which offers the perfect balance to our taste buds and this recipe is enjoyed as a special weekend treat. Pancakes never fail to bring happiness to the table. So try it at your home today.”
